Title: Honey Fudge Squares
Categories: Dessert Honey
Yield: 1 Servings

1/2	c	Butter
2		1-oz squares unsweetened chocolate
2		Eggs
1/2	c	Liquid honey
1/2	c	Sugar
1	ts	Vanilla
1	c	Sifted all-purpose flour
1/2	ts	Salt
1/2	ts	Baking powder
1/2	c	Chopped walnuts

Melt butter and chocolate in top of double boiler; cool slightly. Beat eggs until fluffy. Gradually beat in honey, sugar, vanilla and chocolate mixture. Stir in sifted dry ingredients and nuts. Pour into a greased 9" square pan and bake 20 to 25 minutes at 350 degrees F. Cool. Spread with chocolate icing or melted semisweet chocolate and cut in squares.

Posted to MM-Recipes Digest V4 #10

Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970

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